End of an Era

Today sees us saying farewell to a long standing member of our kitchen team, who has been a part of the pub since long before we moved in. Our 25 year old Falcon Dominator oven has retired and moved to foreign climes (in pieces in the car park). However, all is not lost, as we … More End of an Era

Shortcrust Pastry

Getting the fundamentals of cooking correct is the key to building up a decent menu, and I hope to share with you over time some of the basic recipes and principles that we use. To begin with, something that we make a lot of – shortcrust pastry. Ingredients 85g Butter 85g Lard 454g (1lb) Plain … More Shortcrust Pastry